Chicken Cordon Bleu Casserole

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Chicken Cordon Bleu Casserole

Post by bjbear » September 20th, 2013, 2:02 pm


    1 (6 oz) pkg. chicken flavored stuffing mix
    1 (10 3/4 oz) can condensed cream of chicken soup
    1 tablespoon prepared, Dijon mustard
    3-4 boneless, skinless chicken breasts, cooked or boiled and cut into bite-size pieces
    3 cups fresh broccoli florets
    2 cups cooked, chopped ham
    6 slices of extra thin Swiss cheese

Optional: Add chopped celery and/or chopped mild onions.


    Preheat oven to 375ºF.
    Prepare stuffing as directed on package.
    Mix soup and mustard in medium bowl; stir in chicken, broccoli and ham.
    Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing.
    Bake 35 to 40 minutes or until heated through.

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